This Costa Rica El Rodeo coffee is part of the Community Coffee Program Coop Tarrazú which aims to support the hardwork of the coffee farmers that produce these stunning coffees. These ethical coffees are sold at a premium and the money generated goes back directly to the communities for infrastructure programs to benefit the whole community. For example in 2012 the money generated from the Trinidad community lot (another lot part of the program) was used to tarmac the road. This had the added benefit of making life eassier for the farmers taking their harvest to the co-op - which in the past had been near impossible in the rainy season.
This is a wonderful coffee from the high quality Tarrazú region, grown at 1650-1800 metres above sea level made up of Caturra & Catuai varietals by the El Rodeo community of farmers.
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