This DVD follows on from the success of David Schomer’s renowned book on espresso. It is a superbly instructional DVD on barista skills.
It is essential viewing for baristas or home coffee enthusiasts! The DVD covers the following areas and is ideal when used in conjunction with the book – Espresso Coffee Professional Techniques.
- Espresso Dosing: The Levelling Technique
- Espresso Packing Technique
- Brewing Time and Shot Cut-Off
- Adjusting the grind
- Thermal Control: Temperature Surfing
- Machine Cleaning Techniques
Running time 27 minutes.