This solidly made cappuccino creamer makes perfect frothed milk for your cappuccino, or you can use it to make milk shakes or hot chocolate. You simple fill the container one third with hot or cold milk, replace the lid, and pump the plunger up and down for around 15 to 20 seconds. The gauze mixes air with the milk to produce a fine froth with a creamy consistency.
The pot can also be used for making sauces.